history / presentation
Domaine Jean-Jacques Girard
Around five centuries ago, Jean Girard began cultivating vines in Savigny-Les-Beaune. Seven generations later, Jean-Jacques Girard created his own estate to carry on the family tradition. In 2008, his son Vincent joined him on the farm.
Today, the family farm covers some 15 hectares. It produces around 100,000 bottles a year. Its agriculture is based on a deep respect for the terroir and the environment. To make these wines, she combines traditional know-how with new technologies.
DOMAINE JEAN-JACQUES GIRARD grows Aligoté, Chardonnay and Pinot Noir grapes. It exploits a rich and varied terroir that extends over the communes of :
- Savigny-Les-Beaune,
- Pernand-Vergelesses,
- Chorey-Les-Beaune,
- Aloxe-Corton,
- Beaune,
- Volnay,
- Pommard,
Like all of Burgundy’s climats, the estate’s plots were listed as UNESCO World Heritage Sites on July 4, 2015.
The estate is open by appointment for tasting and sale.
Don’t hesitate to contact us by phone on 03.80.21.56.15 or by e-mail at contact@domaine-girard.com
Our
Red Wines
- Burgundy Pinot Noir
- Savigny-lès-Beaune Village and Premiers Crus
- Pernand-Vergelesses Premiers Crus
- Chorey-lès-Beaune
- Aloxe-Corton
- Beaune Premier Cru
- Volnay Vieilles Vignes and Premiers Crus
- Pommard Vieilles Vignes and Premiers Crus
- Gevrey-Chambertin
- Corton Grand Cru
Our
White Wines
- Bourgogne Aligoté
- Burgundy Chardonnay
- Savigny-lès-Beaune
- Pernand-Vergelesses Village and Premier Cru
- Meursault and Meursault Premier Cru
- Chassagne village and Premier Cru
- Puligny Premier cru
- Corton Charlemagne Grand Cru
Our different
News
Next event:
The exhibition season is drawing to a close, and we’d like to thank you for your loyalty.
See you in November 2024 for the return of the trade shows, as we await the next vintage.
High Environmental Value certification.
We are pleased to announce that the estate has been awarded the “High Environmental Value” label. HVE certification is designed to promote a global approach to sustainable development and respect for the environment.
in agriculture and viticulture.
The general idea is to encourage operators to respect good environmental practices, and to encourage the protection of nature.
